akikoda3
Toyo Bijin Jyundo Ittou Limited Junmai Ginjo Nao Kumi Nama
Rating 4.4
Rice: Gohyakumangoku, Rice polishing ratio: Koji 35%, Kake 50%, Alcohol 14%, Sake degree -8, Acidity 1.5
The top-tasting aroma is mellow, melon and pear-like. In the mouth, the sweetness and acidity are well-balanced and juicy. It is fresh, but the body feels a bit heavy. The acidity is moderately effective, and the finish is slightly refreshing and bitter. A good food wine. Slightly cloying taste.
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