akikoda3
Haneya Junmai Ginjo Hiyoroshi
Rated 4.4
Rice: Gohyakumangoku from Toyama Prefecture; rice polishing ratio: 60%; alcohol content: 15%; sake alcohol content: +3.0; acidity: 1.5
It has a good balance of sweetness, acidity, and full-bodied flavor. The acidity is a perfect match with the sweetness and umami of the rice, which is moderated by the aging process. The full, clear umami fades out with the beautiful acidity. Brewed with Kanazawa yeast, it has a dignified taste. The touch is soft. The convergence is also a little mild, with a light aftertaste of sweet, sour, spicy, and bitter.
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