ひで坊
I drank the Houobiden and Asahi Rice last time and it was delicious, so I'll have the first Shibori this time.
On the first day of opening, it had a fruity taste, but I still felt a little bitterness or habit. (I wonder if the five hundred million stone is not for me?)
Day 2, the habit is there, but it's getting easier to drink! Sweetness of white grapes or lychee? It has a nice lingering taste.
The alcohol content is 16-17 degrees, so be careful not to drink too much and enjoy it while chasing!
This time I tried to marry it with shellfish. They met very nicely.
Japanese>English