susan
Cold sake first.
Fresh fruitiness. As the name suggests, you can feel the seasonal change from summer to winter.
Drink. Dew in the mist. Pale pine. Pale bitterness. At midnight in autumn, I want to face myself quietly. With your favorite book in hand. This sake does not interfere with such sentiments. A gentle aftertaste that gently accompanies you.
Next time: 40°C
You can smell it all the time. Happiness
Drink it. The aroma and the bitter taste. Next, the taste of rice. When you swallow it, the sweetness and richness are emphasized. It's delicious, but I feel that the Amanoato character is not so strong.
Next, 50℃.
The aroma of roasted steamed straw. Quiet
Drink it. The sourness from the fruit comes out. A slow and quiet autumn night. The weight of each element comes out, and it seems to crawl on the tongue. When swallowed, it is gentle like cotton candy.
Finally, 60 degrees Celsius.
The season is completely winter. Steam rises from the chimney of the kitchen. An orange bare light bulb. The snow that falls deeply.
Drink. Sourness and sweetness. Bitterness is suppressed, and astringency felt on the tip of the tongue instead. Trinity! This sake is supreme at this temperature! After swallowing, there is a light and gentle aftertaste!
Delicious! However, it gives the impression that the Amanoato character is somewhat subdued.
Anyway, I like Amanohto. I'll definitely be drinking it in the future!
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