ねむち
The 8th Osaka Takashimaya Sake Festival
Craft saké miyoi's booth.
Mr. Adachi returned to the booth for a chat.
◉MIYOI Craft -Blueberry- Blueberry.
Schwarzenegger and slightly bitter. Not much blueberry, but it's good with cream cheese.
KOYOI La deuxième Premium Drop
KOYOI La deuxième Premium Drop is a sake, not saké, brewed on consignment and brought to Aomori, where I trained and produced my own rice. Top quality premium drops limited to 60 bottles per year. The price was amazing. The price was amazing. I became more and more of a fan because of his love for making sake.
◉MIYOI -ORIGIN-.
A limited-quantity, standard product. The sake is made in the same three-stage process as sake, with raspberries added to the moromi and fermented together. It's almost like sake. And it's delicious!
◉MIYOI -Danchi no cola shinju (sake). ◉MIYOI -Danchi no cola shisyu (sake).
Aromatic cola. It tastes very much like cola and has a lime taste. Very interesting.
I hope that the law will be enforced and a sake brewing license will be issued to brewers who sincerely make sake as part of the Japanese culture.
Japanese>English