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Amanoto美山錦 ひやおろし純米吟醸ひやおろし
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Hara
Miyamanishiki(Akita) 50% polished rice Yeast used: AK-1 Amanoato has two types of Hiyaoroshi, but the Junmai Ginjo using Miyamanishiki is the best! Sweet and delicious! That's right! The taste of dark rice. It also has a fresh alcoholic taste. I had it well chilled. Also, since it was quite strong, I made the snacks more strong, such as salty pickled plums.
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