Hara
Miyamanishiki(Akita) 50% polished rice
Yeast used: AK-1
Amanoato has two types of Hiyaoroshi, but the Junmai Ginjo using Miyamanishiki is the best!
Sweet and delicious! That's right! The taste of dark rice. It also has a fresh alcoholic taste.
I had it well chilled. Also, since it was quite strong, I made the snacks more strong, such as salty pickled plums.
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