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Shinomine雄町 参年熟成純米大吟醸古酒
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49
酔生夢死
Very calm yogurt aroma Moist mouthfeel Sweet and sour astringency with a sense of fragility Very modest sense of Omachi and maturity. And yet, you can feel the depth of its nostalgia and the size of its vessel. ⭕️ The greatness of sake is reconfirmed: ⭕️ The sake is aged in ice for the first year and then in a low-temperature cellar at 8°C for the next two years. Akaban Omachi" from Setomachi, Okayama Prefecture Polishing ratio 50%. Sake meter degree +6 Acidity 2.2 Amino acidity 0.9 Yeast used: Association No. 9 Condition: Once-fired sake Brewing year (BY) 2019BY Alcohol content 16%.
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