酔生夢死
Very calm yogurt aroma
Moist mouthfeel
Sweet and sour astringency with a sense of fragility
Very modest sense of Omachi and maturity.
And yet, you can feel the depth of its nostalgia and the size of its vessel. ⭕️
The greatness of sake is reconfirmed: ⭕️
The sake is aged in ice for the first year and then in a low-temperature cellar at 8°C for the next two years.
Akaban Omachi" from Setomachi, Okayama Prefecture
Polishing ratio 50%.
Sake meter degree +6
Acidity 2.2
Amino acidity 0.9
Yeast used: Association No. 9
Condition: Once-fired sake
Brewing year (BY) 2019BY
Alcohol content 16%.
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