SA
Even though it is dry, it has a sharpness that stands out like a summer sake. Very tasty with raw food.
Rice type: Yamadanishiki (Koji rice), Kake rice: Hinohikari
Polishing ratio Koji rice : 50%, Kake rice : 55
Sake degree +8
Acidity 1.5
Yeast: Association No. 9
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