バッシ〜♪
The Koshigaya-shuku nigori sake was just released today.
This sake is made by Kamaya in Kazo City, Saitama Prefecture.
From the top clearing, the sake is full of the flavor of the rice, and when mixed, you can taste the sweetness and flavor of the koji.
The aroma opens up even more when the sake is warmed up, and you can feel the rice flavor even more.
300ml goes by in a flash!
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