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Isojiman特別本醸造 特選特別本醸造生詰酒
alt 1alt 2
30
KUROHIGE
I got Isoboast! When the honjozo is good, it feels authentic. Even though it is dry, there is no harshness, and it gives the impression of a clean and elegant sake that can be drunk smoothly. Rice used 100% Yamada-Nishiki, new rice produced in Tojo, Special A district, Hyogo Prefecture Polishing ratio: Koji 55%, Kake 60 Sake degree +5 to +7 Acidity 1.1 Yeast used: New-5 (Shizuoka traditional yeast) Lees ratio 43-45% (average) Alc 15-16%.
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