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Yonetsuruピンクのかっぱ純米
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串と煙
53
酔生夢死
With Mr. Deguchi❗️ First time since the renewal, skewers and smoke❗️ The pink kappa I've been wondering about: ‼️ Fresh yogurt aroma sweet and sour from and a very light aftertaste⭕️ This was my first drink! And the skewers are ridiculously delicious⭕️ Shirakaba pork, white liver, cheese tsukune Ingredients 65% Yamagata rice Alcohol 10 degrees Celsius Sake degree -14 Acidity 3.5 Yeast used: Red yeast (adenine-requiring yeast) Water used for brewing: Otaki River subsoil water from the Ou mountain range
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