積善純米生酒 りんごの花酵母
nono
Nama-shu has a taste and aroma typical of nama-shu. It has acidity. There is a cool aftertaste.
I wondered what kind of apple flower yeast was used. I bought it.
I don't know much about yeast, but I wonder if the sweetness + coolness is related to the yeast? 🤔
I also felt a traditional sake-like sweetness and thought it was a bit different from the fruity route.
Japanese>English