yosi
Junmai Ginjo-shu with a rice polishing ratio of 50
Jundo Ichizu" is a phrase given to President Sumikawa by his mentor, Koichi Yoneda, a Tajima toji (master brewer), when he was a trainee. These words were given to President Sumikawa by his mentor, Koichi Yoneda, a Tajima toji (master brewer), when he was in training. These words, "No matter what happens, live your life with a single-minded focus on sake brewing now and in the future," are words that President Sumikawa still cherishes to this day. This time, Jyundo Ittou is a limited edition junmai-daiginjo with the highest quality sake brewing rice "Kame-no-o" polished up to 50% (koji rice is polished to 40% Yamadanishiki).
When poured into a glass, it has a mellow ginjo aroma like melon and pear. A sip reveals a fruity, sweet, juicy flavor. At the same time, bitterness and acidity spread on the palate, creating an indescribable balance. It is also delicious.
My favorite level (self-assessment)
★★★★★★★★☆☆☆
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