BacchusNY
Here is a bottle to accompany you this evening. One of two different types of rice. Snow Goddess version. Before I knew it, it had been in the sake cellar for over a year and a half. I wonder how it tastes. When the bottle is opened, it has a fresh ginjo aroma. An exciting aroma. When you put it in your mouth, you can feel the sweetness of fruit and it disappears quickly. It is delicious. I'm glad it doesn't taste like old sake...after the tofu with salt, the sweetness increases, and then the bean aroma spreads to the palate, making it a perfect match. The main dish was grilled ebodai (sea bream). The sea aroma enhances the fruitiness of the wine, and it goes very well with it. Next up was the Omachi version. I'm looking forward to this one too!
Japanese>English