osugi
#421
Bakuren is still delicious. Dry and refreshing.
Provenance: Tsuruoka City, Yamagata Prefecture
Sake: Daiginjo
Rice: Dewanosato (produced in Haguro, Yamagata Prefecture)
Rice polishing ratio: 33
Yeast used: Ogawa No. 10
Sake meter: +15.0
Acidity: 1.2
Alcohol level: around 17.3
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