ごう
The iso-type aroma is typical of the relatively mild Fujiichi Sake Brewery.
The relatively smooth texture on the tongue is followed after a beat by a rush of umami and acidity, with sweetness leading the way.
The acidity continues to develop in the mid-palate, and while the sweetness and umami can be felt, there is also an astringent and astringent taste in the aftertaste with the acidity at the forefront.
The sweetness is interesting with a variety of complex flavors.
When warmed to human body temperature or lukewarm, it softens a bit, but also has a slight alkaline taste.
The sweetness decreases as the sake warms up, and the acidity becomes more pronounced as the sake heats up.
The flavor does not change when heated, but the acidity remains.
At 65, the sweetness and umami are reduced considerably and a hint of sweetness is felt, but the taste is dry.
Even when cooled, the sweetness comes out in the foreground, and the overall flavor is round, with a gentle tang.
When slightly added, it adds a crisp flavor that is also good.
The strength of this sweetness and sake quality is a true feat.
We are looking forward to the next season.
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