ラストリバー
Chochin is usually associated with heated sake, but this is the perfect cold sake. The freshness and sweetness come first in the mouth, followed by a lactic acidity and a pleasant bitterness, and finally, it finishes with a smooth finish. It's really delicious. In the end, the cold sake was so good that I didn't have it warmed up, but I'm wondering if there is a temperature range where it would be drinkable heated up.
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