akikoda3
Isoboast Sake Tomo Junmai Daiginjo Emerald
Rating 4.4-4.5
Polishing ratio 50%, Sake degree +4 to +6, Acidity 1.2, Rice used: Yamadanishiki
Light, slightly refreshing and slightly dry with a refreshing aroma. The sweetness and umami of Yamadanishiki produced in Tojo, a special A district, is elegantly felt, while the convergence of sweetness and umami is slightly heavy, and the acidity is effective and refreshing. The acidity is a bit strong, and there is also a bit of bitterness, but it is well balanced as a seafood sake.
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