はるアキ
Senkori: "Senkohana" (sparkling firework)
Senkohanabi" signals the end of summer
You can enjoy the sweet and juicy taste and clear mouthfeel typical of "SENKOHANA".
The brewing lot selected this spring was brewed exclusively for "SENKOHANA" and assembled.
It expresses the "sweet and sour" juiciness and clear mouthfeel typical of Sentori of yesteryear.
This mixed-juice sake, which has undergone the most suitable maturation for the beginning of autumn, is tinged with a taste that makes one feel as if one is falling behind in the summer.
By extending the withering period of the Kimoto sake mother, the lactic acid bacteria are further eliminated.
As a result, the freshness of the kimoro is increased, resulting in a light and crisp finish.
The juiciness of the sake is then combined with the freshness of the kimoro.
Rice: 66% Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture; 34% Yumachi (Domaine Sakura Yumachi) produced in Sakura City, Tochigi Prefecture
Alcohol : 13% (unfiltered unpasteurized sake)
Specifications : Kimoto, assemblage, unfiltered unpasteurized sake, hi-ire
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