bibouroku8103Bandai Daiginjo Takeshizuku
The sake is light but has a full-bodied flavor and a subtle ginjo aroma.
You can enjoy the lingering aroma that fades in the mouth.
Product Information
Ingredients: Rice, rice malt, brewing alcohol
(Yamadanishiki produced in Itoshima, Fukuoka is used)
Rice polishing ratio: 50
Alcohol content: 15
Taste: Slightly dry Type: Slightly light
Recommended to drink: chilled
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