Logo
SakenowaRecord your sake experiences and discover your favorites
Ginban上撰本醸造
alt 1alt 2
alt 3alt 4
Koshijiya (越路家)
34
酔生夢死
Tokyo (2) For the first time in more than 10 years We went to the soba noodles restaurant where my grandma used to work. We can drink alcohol now. Before the soba noodles came, we had "itawasa" and "ginban" (first time for me)! It has a classic taste with a nice sharpness! Rice used: General rice Alcohol 15.0 Yeast used: Kyokai No. 9 Sake degree +4.0 Amino acidity 1.3 Acidity 1.50 Rice polishing ratio 60.0
Japanese>English