酔生夢死
Tokyo (2)
For the first time in more than 10 years
We went to the soba noodles restaurant where my grandma used to work.
We can drink alcohol now.
Before the soba noodles came, we had "itawasa" and "ginban" (first time for me)!
It has a classic taste with a nice sharpness!
Rice used: General rice
Alcohol 15.0
Yeast used: Kyokai No. 9
Sake degree +4.0
Amino acidity 1.3
Acidity 1.50
Rice polishing ratio 60.0
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