AramasaNo.6 S-type
matisse 52
The taste of sake is followed by a woody aroma, followed by a charming acidity and fruitiness despite the rice... I wonder if this is the character of yeast no.6 or not. The second no.6 has a different expression due to the different type. The previous one had a synergy of flavors that exceeded that of wine, but this one is delicious, although I was a little concerned about the sticky sweetness. But it's still a stylish taste!
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