apy
My first bodaiji temple!
I've always wanted to experience this sake, brewed on the traditional sake mashiko (traditional sake mashiko) that has been handed down since the Nara period.
I've had enough of this! After all, the scent is amazing.
There are some fragrances that I can think of from my experience, but it's hard to describe them if they are taken negatively.
...with a distinct aroma! That's why.
It's quite a favorite flavor.
In my mouth, it's quite creamy, sweet, and tender, and reminds me of an aged sherry.
If I made this drink while imagining the aroma I'd get the next morning after finishing it with a pork bone ramen late at night, this is the kind of drink I'd be able to make. I savor it tonight while imagining such a aroma.
It's good to drink with delicious miso and old pickled vegetables.
It was more of an experience than I liked, but it wasn't a bad drink to experience! Thank you, sake gods and the breweries that protect the ancient sake!
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