けにょ
I opened a mouthful of Kaze no Mori at home, which I purchased at a liquor store in Nara. It is a challenge edition sake made from Kinuhikari grapes grown in Nara Prefecture, with a focus on terroir. It has a beautiful berry-like sweetness and a bubbly, champagne-like taste. The low acidity makes it easy to drink and perfect as an aperitif. It is very tasty!
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