osugi
Gorgeous label.
Sake brewed by a single craftsman who is responsible for the entire process from the brewing plan to the top of the tank.
Vol.1 Responsible: Ryosuke Kano, 15 years with the company.
In April 2022, he will be certified as a third-generation "Toji of Hitachiniku," an initiative of Ibaraki Prefecture, and become the first "Toji of Hitachiniku.
This is the first bottle he was appointed to brew as a "Toji of Hitachiniku.
Rice used: Hitanishiki produced in Ibaraki Prefecture
Polishing ratio 55
Alcohol 16%.
Yeast
Sake meter degree +8
Acidity 1.5
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