酔生夢死
Alcohol content 15.％.
Rice type: Yamadanishiki for sake brewer and koji, Gin Ginga for Kake
Rice polishing ratio: Sake mother and koji: 50%, Kake: 60%.
Ignition: Ignition
Sake degree +6
Acidity 1.0
Yeast: Shizuoka yeast HD-1, New-5
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