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100% Yamada Nishiki is used. The rice polishing ratio is 55% for Kake rice and 50% for Koji rice.
Whenever you open the lid, you will hear a pleasant sound and the sweet and mellow ginjo aroma will spread out.
When you put it in your mouth, you can enjoy the foaming sensation on the tip of your tongue and the rich sweetness spreads all over your mouth, but it is not too sweet. The aftertaste is not alcoholic or spicy, and the sweetness lingers without being unpleasant.
It's my favorite flavor, so it's really good for me personally! But I think it is a very tasty sake that is easy to drink in general.
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