Skykhk
It was made in France using rice grown in France.
It has a faint milky aroma with a refreshing taste of grapefruit, muscat and raspberry. It also has a freshness like grapefruit, muscat and raspberry. In the mouth, you can feel the juiciness, and the overall impression is refreshing, but there is acidity and a slight astringency in the back end. The backbone of the wine is more like wine, and it is like a white wine that is much closer to sake. You can feel the new possibility of sake. This is made from rice, isn't it?
Today, I paired it with cream cheese in general. Of course mascarpone, but it also goes well with sticky cheeses such as Camembert. It is definitely more Western than Japanese. It goes well with the fresh acidity of tomato sauce, or the rich flavor of meat sauce with oil and salt. If you're looking for a Japanese dish, how about sashimi with sudachi (sea bream)? My imagination is soaring.
Japanese>English