akikoda3
Kaze no Mori: Sake of the Future 3 - The overlapping triad of time
Rating 4.4
Sake Mother: "Mizuhata" brewed in a jar, Rice Shochu: "Hinotori" aged in oak barrels, Sake: "Takacho" aged for more than 10 years
Ingredients: Rice (domestic), rice malt (domestic), Sake (domestic) rice shochu
Koji rice, Kake rice: Using dewy leaf wind produced in Nara Prefecture, Mikazoe-mura
Alcohol content: 19
1. Rice shochu stored in oak barrels for more than 10 years, which had been sold under the name of "Hinotori".
2. Old syochu liqueur of a local brand "Takacho" stored for more than 10 years.
These are added to the "Kaze no Mori" in the middle of fermentation. This sake is imagined to be the taste of "Kaze no Mori" as it will be completed in 25 years, on its 50th anniversary. It suggests a direction to continue to deepen the flavor by increasing the amount of stored sake and introducing it into "Kaze no Mori" during its fermentation.
Blending.
Sweet to a point. The acidity is effective and refreshing. The essence of shochu is also felt.
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