酔生夢死
Alcohol content 15%.
Sake degree +6.0
Acidity 1.3
Amino acidity 1.1
Rice used: Gohyakumangoku (Toyama, Fukui)
Polishing ratio (Kake rice, Koji rice) 60%, 60
Yeast: Tokai No. 901
Sake mother: Fast brewing
Excellent sharpness
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