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mashamomomashamomo
Hanamura陸羽田純米
Ryozeki ShuzoAkita
alt 1alt 2
17
mashamomo
Raw material: 100% Rikuhada Rice polishing ratio: 55 Sake degree: -3 Acidity: 1.5 Amino acidity: 1.0 Alcohol content: 15 Sake type: Junmai-shu
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