FSB
Purchased at Sakamoto Shoten when I returned home.
I was curious about this brand.
It is a style that I like very much.
The aroma is subdued, and the sweetness of the honey, like that of red apples, is combined with the lightness of the pulp.
The color is light.
In the mouth, it has a refreshing flavor of apple and white grapes, and a sharp acidity spreads out to tighten the overall taste, and it finishes quickly.
The slightly effervescent and tangy flavor, combined with the tingling sensation, creates an easy-to-drink but dry atmosphere.
In addition, the base has the umami of Dewa Sanzu, making it smart yet broad.
Noteworthy is the sharpness of the acidity.
While sweet and fruity tastes are still popular today, it is cool to see a wine that seems sweet but actually has a very tight body when you take it off.
I paired it with fried tofu from Tochio, grilled on both sides and topped with miso paste and small green onions, and it was a perfect match.
A sharp sake.
I like it.
Japanese>English