sekisen
Otters: Polishing 20% to 30%.
Rice used: Yamadanishiki
Polishing ratio: 55
Sake Degree : -
Acidity : -
Alc. degree : 16
Production date : 2021/5
Otter's unique aroma. A clear flavor. Smooth sweetness and clear taste.
⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎
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