はるアキ
This is a very dry Junmai Daiginjo with a rare raw yeast yeast finish!
Makiri is a sharp small sword used mainly by fishermen and others in Sakata, and is considered a good-luck charm to ward off evil spirits, as it cuts through demons.
It was marketed in 2017 under the trade name "makan," which means "tiger" in Indonesian and is also a disciple of the Buddha. The dynamic, dry Junmai Daiginjo is now back as Kuromazan.
The sake rice used is Miyamanishiki, Hatsuson's specialty, highly polished to 50%.
The sake mother is also Hatsuson's specialty, the "sake yeast" method.
The sake strength is +12, which is drier than the popular dry Junmai Mazan, also a representative of Hatsuson, at +8.
You can enjoy a subtle aroma and a dignified, crisp taste with the best sharpness.
Alcohol 16.0
Sake meter degree +12
Rice polishing ratio (%) 50
Acidity 1.4
Rice / Grape variety used: Miyamanishiki produced in Yamagata
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