UTK
Sweetness: 4
Umami: 5
Astringency: 1
Acidity: 3
Bitterness: 3
Fullness, body: 5
Flavor: Pineapple, Yogurt
The supernatant has a yogurt-like texture typical of doburoku, but it also has a sweetness reminiscent of pineapple.
When mixed with the tailings, the secondary fermentation is so intense that a film of bubbles forms in the glass😳.
The texture is thick and has a sharp stimulation on the tongue, yet it has an exquisite balance of flavor and acidity that keeps you going....
I emptied it in no time 🤣.
Japanese>English