おおまぐろ
Kinran Kurobe Aijo Junjo
Duck farming method rice brewing Junmai Ginjo Genshu
100% Shirakabanishiki duck farming rice from Omachi
Rice polishing ratio 59%, alcohol content 17 degrees
Slight amber color when poured into a snake's eye
Sweet aroma of peaches, apricots, and cherries, not too strong but pleasant.
It has a thick body and low acidity with a bitter taste of Miyamanishiki type.
The body is thick and the acidity is low. It is not gorgeous, but it is a wonderful sake.
Japanese>English