やん
We had our first sake.
Nanzan by Joyo Shuzo in Kyoto.
When my brother's family visited Kyoto
I asked the owner of a local liquor store
"What kind of sake do you recommend from Kyoto?
and bought it for me.
I was so happy to get it. Thank you 🙏.
Thank you 🙇.
I have never seen this brand in Nagoya.
Opened a bottle of special pure sake.
It is delicious.
You can taste the flavor of the rice.
It goes well with Japanese food.
Pour it into a glass and drink it cold.
I enjoyed the change in taste as time passed and the temperature rose.
I enjoyed the change in taste.
(As the temperature rises, you can taste the umami of the rice more.
(As the temperature rises, you can feel the flavor of the rice more.)
Thank you 👋
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