osugi
Saku only at the end of the work day.
Chikuunshou
Product Name: Shikisaki Chikuunshou
Regions: Nara Prefecture, Hokkasugi-gun, Koryo-cho
Producer: Choryu Shuzo Koryo Brewery
Ingredients: Rice, Rice malt
Rice: 100% dewy leaf wind produced in Yamazoe-mura, Nara Prefecture
Rice polishing ratio: 55
Sake Degree: -3.0
Acidity: 1.9
Alcohol level: 16° - 17° C
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