Kon_SuKoN
On the way home from the kids' playdate, we went to a nearby supermarket to buy dinner.
I bought some good sashimi at a fish shop there, and I couldn't resist buying them. I bought a bottle of this one because it was a rather strong assortment.
When you put it in your mouth, you can feel the wild taste of Yamahai. It is not alcoholic and generally mild, but this impact makes it difficult to recommend to beginners...but if you are a sake lover, it is a different story...it goes perfectly with the texture and smell of the mussels and red clams!
After that, we ran out of sashimi, so we had some iburigakko cream cheese, which is also a strong habit (just like the cucumber we had the other day, a series I was happy to have in stock for some reason)!
I can't say enough about it.
It was one of the many smaller sakes I bought, and it was nice to be able to try out a 180ml bottle of Yamahai, which has a strong habit, so a 720ml bottle or a 1.5 litre bottle is quite a hurdle...
Except for the first part, the overall taste is good, with a moderate umami and a mild mouthfeel, and it is a normal tasty sake. I would recommend this bottle to anyone who wants to try Yamahai for a while.
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