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SakenowaRecord your sake experiences and discover your favorites
Aramasa陽乃鳥純米貴醸酒
hamu
I've been told it doesn't go well with sashimi, but it certainly doesn't go well with bonito or other red meat. But with scallops or egg dishes, it does serve to accent and flourish! This is delicious! With Hirotogawa, it's bland and lacking in flavor.
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