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ChiebijinKITSUKI BLANC CUVEE 2021あ純米吟醸生酒
alt 1alt 2
創作料理 北のいっぴん 正次郎
38
酔生夢死
Rice Type: Koji: Yamadanishiki produced in Kitsuki City, Oita Prefecture Kake: Hinohikari produced in Yamaka, Kitsuki City, Oita Prefecture Polishing Ratio: 60% ■Alcohol Content: 13% White Wine Yeast
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