Shimaho_Ke
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I visited the brewery at the end of August.
Otters are said to use Yamada Nishiki from 20 prefectures, but they make local Otters by taking advantage of the characteristics of each prefecture.
I bought a local Otter made with 100% Yamadanishiki from my home prefecture of Hiroshima 😊.
Fruity aroma
Clear with no cloying taste
Low acidity and bitterness
You can take photos and videos anywhere in the brewery 😆👌❤️
Fatty!
We take pride in the fact that no one can imitate us. ⁉️
Alcohol content: 15
Ingredients: rice, rice koji (100% Yamadanishiki grown in Hiroshima)
Rice polishing ratio 39
2,500 yen/720ml at Asahi Shuzo
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