BOZMAN
I've had my eye on Isshaku-Suisei for a while!
And it's nice to meet you, Misato Nishiki!
There's a lot of Bikanshiki here... lol
It is said that Misato Nishiki is made only once in a whole year.
It spreads with a sizzle and then disappears crisply.
It's delicious with a slight carbonation kick!
Japanese>English