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Raifuku純米酒 五百万石 初しぼり純米生酒
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21
KUROHIGE
It is the first check-in of Ibaraki prefecture. It's sweet and fruity, with a little piquancy due to the first sip. The sake rice is from contracted farmers in Ibaraki, which is a high point. Raw rice: 100% Gohyakumangoku from Ibaraki Prefecture Rice polishing ratio 59 alc 16 Yeast: Isolated strain from Tokyo University of Agriculture
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