KUROHIGE
It is the first check-in of Ibaraki prefecture.
It's sweet and fruity, with a little piquancy due to the first sip. The sake rice is from contracted farmers in Ibaraki, which is a high point.
Raw rice: 100% Gohyakumangoku from Ibaraki Prefecture
Rice polishing ratio 59
alc 16
Yeast: Isolated strain from Tokyo University of Agriculture
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