やん
Long time no see Daina.
Uladaina, a product limited to retailers.
(TOMIYA SPECIAL)
Nasu Gohyakumangoku is used to make this pure rice sake.
Junmai spec.
It has been a long time since we have had a nama-sake,
It has been a long time since we have had a Nama Sake.
It is a quintessential "Gohyakumangoku" sake.
It has a crisp, clear, dry taste.
It also has a freshness because it is a nama-shu.
I wonder if it will change as the days go by. I wonder if it will change as the days go by.
I wonder if it will change as the days go by, but I am sure that this refreshing taste will disappear in no time.
I am sure it will disappear in no time.
Purchase price ¥1980（720ml)
Japanese>English