susan
Cold sake first
Fully ripe kiwi
Drink. Not piquant, but swoony. It's ripe and sweet, but refreshing and not obnoxious. The name "Kaze no Mori" expresses the flavor well. When I swallowed it, the natural honey went down my throat like a flop!
Next, 45℃.
Clear aroma. It is like standing in a coniferous forest. The rice aroma opens.
Drink. It is piquant. Next, it becomes thicker. It is thick. The more you roll it, the sweeter it tastes and the more bitter it becomes. When you swallow it, a deep green scent appears as if a light has been lit in the back of your throat. It calms your mind.
Next, 55℃.
The milky taste of milk. Milky is my mom's taste. Hot milk with more sugar.
Drink. It invades the mouth loosely and creates the aroma of baked straw. Sweet and bitter, a little sourness has also appeared. When swallowed, the simple sweetness and bitterness stick to the tongue. The aftertaste is milky.
At the end, 65°C
Extra sweet hot milk
When you drink it. Light. Baked straw. Right after that, it's hot milk just like that. It even smells like milk. When you swallow it, your back teeth creak from the sticky sweetness and bitterness.
It's delicious. It's sweet, but it's also good as a food drink.
Personally, I prefer it at 55℃.
I'm going to try a few more Kaze no Mori.
The milky taste that appears at high temperature is very interesting to me.
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