澤乃剛
It's a blend of Abeikan Daiginjo and Katsuyama Junmai Daiginjo.
Well, well, well.
First of all, it is a beautiful golden color and looks good!
At first sip, it's spicy and bitter.
A little bit of umami after that.
It's thick and a little heavy.
It's not hard to drink, but it's not to everyone's taste.
"Osake ga frog."
What the hell does this mean?
Japanese>English