根本祐二
Meet with the people who meet with you.
Polishing ratio→?
Suitable rice for sake brewing → ?
Alcohol Content
Yeast
When we went to meet with the goddess of mercy
Ippuku-dokoro Ohagiya" is located at Omotesando.
I found "Doburoku" at this teahouse.
I found "Douburoku"!
Let me explain briefly.
Doburoku" is
It's sake that has not been filtered at all.
Basically, it is illegal to make doburoku.
It is illegal to make doburoku.
It must be strained.
However, there is a "doburoku special zone
from the government.
The Hakusan Tsurugi area is one of them.
I knew that the Hakusan Tsurugi area was certified as a doburoku special zone
I knew that the Hakusan Tsurugi area was certified as such.
I never thought I would find it here...
I tried the doburoku for the first time.
It was completely different from what I imagined.
This doburoku...
It's sweet and sour.
It's less sweet and more acidic.
I thought it would be sweeter
I thought it would be sweeter than that.
At first it was "juicy apple".
Gradually, it became "ripe grapefruit
And then "yogurt".
It also has a refreshing sourness of "pear".
It seems to be a new product of lactobacilli from Yakult.
It seems to come out as a new product of lactobacilli from Yakult.
Rice grain as it is
It looks so good for the body.
"Drinking intravenous drip", "Drinking beauty liquid"...
...I used to say that.
Japanese>English
赤兎馬
I haven't had any sake from Ishikawa yet!
Do you have any recommendations for dry sake?
Japanese>English