Aramasa秋櫻2023 生酛木桶純米
NASUMAN404
On my way home from work, I stopped by the liquor store hoping to buy the Takeba and Akabu collaboration sake that was featured on the liquor store's Instagram, but was told it was sold out a few days ago. I expected that, yes, it was inevitable. But when I looked around the store, I saw some Shinsei on the shelf. Ecru, Cosmos, and Flaxcat. I like Flaxcat, but I chose Cosmos that day. It had been a while since I drank it, but it was once again delicious, and at 13% alcohol, I couldn't help but drink too much.
Made from 100% Akita Prefecture grown in 2023. Polishing ratio: 55% for koji rice, 60% for kake rice. Yeast used: Association No. 6. Enjoy the elegant sweetness and whey-like acidity slowly.
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