さんちゃん
Rice: Domaine Sakura 100% Yamadanishiki
Sengoku was recently rebranded under the theme of "Edo-style sake. As the name suggests, the brewery uses traditional sake brewing techniques based on documents from the Edo period (1603-1868).
It has the elegant sweetness of Yamada-Nishiki and a gorgeous fruity ginjo aroma, yet it is light and refreshing. The lactic acidity of the sake is controlled and the sake is refined without any cloying taste.
The recent trend seems to be shifting from sweet and juicy to sweet and refreshing.
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